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You can have cheesecake first thing in the morning and not feel guilty about it. Creamy, luscious goodness that is also protein and calcium packed, low in sugar and unhealthy fats, I want to cry with joy.
VIDEO INSTRUCTIONS AVAILABLE BELOW
Ingredients
FOR THE CRUST
12 medjool dates
100 grams brown rice cereal flakes 1 + 1/2 cup
25 grams toasted hazelnuts 1/8 cup
25 grams coconut oil 2 tablespoons
FOR THE CHEESECAKE
750 grams low sodium fat free cottage cheese
1 tsp. vanilla extract
60 grams raw honey 3 tablespoons
a pinch of cinnamon
10 gelatin sheets + 3 tablespoons boiling water
TOPPING
100 grams fresh strawberries
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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