YOGURT AND CHOCOLATE CAKE

Things needed:
200 grams of crackers

melt 90 grams of butter

Stuffed:

250 grams of heavy cream

sour yoghurt, 500 grams

Roughly eighty grams of hazelnuts

Twenty grams of powdered sugar

two gelatin sheets

a hundred grams of hazelnut cream

Precisely measured hazelnuts

as desired, chopped hazelnuts

Possible uses:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)

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