CHICKEN DRUMSTICKS

INGREDIENTS:

• 16 chicken drumsticks (or a combination of drumsticks and thighs)

• 1 1/2 cups buttermilk

• 1 1/2 tablespoons Tabasco sauce

• 2 teaspoons salt

• 2 tablespoons black pepper (divided)

• 2 cups all-purpose flour

• 1 teaspoon cayenne pepper

• Vegetable oil (for frying, about 3 cups)

DIRECTIONS:

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