Seafood Bisque with Crab Shrimp and Lobster

Seafood Bisque with Crab Shrimp and Lobster

This Seafood Bisque with Crab, Shrimp, and Lobster is the epitome of indulgence, combining the rich flavors of the ocean in a creamy, velvety broth. Perfect for a special occasion or a cozy night in, this bisque is both luxurious and comforting. The blend of tender crab, succulent shrimp, and sweet lobster, infused with a hint of spice, creates a dish that’s both elegant and satisfying. It’s easy to prepare yet impressively delicious, making it an ideal choice for seafood lovers. Serve it as a stunning appetizer or a main course that’s sure to wow your guests.

Ingredients:

– 1 tablespoon butter
– 1 tablespoon olive oil
– 1 onion, finely diced
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 4 cups seafood stock
– 1 cup heavy cream
– 1/2 cup tomato paste
– 1/4 cup chicken broth
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 1/2 pound crab meat
– 1/2 pound shrimp, peeled and deveined
– 1/2 pound lobster meat, chopped
– 2 tablespoons fresh parsley, chopped

Directions:

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