DECADENT OLD-FASHIONED COCONUT CAKE WITH PINEAPPLE FILLING

INGREDIENTS
For the Cake:
225 g 1 cup of shortening
5 large eggs
500 g 2 1/2 cups granulated sugar
5 g 1 tsp baking powder
5 g 1 tsp vanilla extract
For the Pineapple Filling:

1 20 oz can of crushed pineapple
15 g 1 tbsp unsalted butter
Brown sugar to taste
For the Sour Cream Frosting:
240 g 1 cup sour cream
1000 g 10 cups powdered sugar
15 g 1 tbsp softened butter
1 14 oz can of coconut flakes
INSTRUCTIONS
For the Cake:

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