Meyer Lemon Drizzle Cakes

Ingredients:

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, at room temperature

1 cup granulated sugar

2 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1/4 cup Meyer lemon juice

1/2 cup confectioners’ sugar

Instruction:

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