Ingredients

• 1/3 cup olive oil

• 50 grams elephant garlic, roughly chopped (1.75 ounces)

• 1 teaspoon pimentón

• 450 grams shrimp, peeled and deveined (1 pound)

• salt and pepper to taste

• 1 tablespoon minced parsley to garnish

video instructions available below

Directions

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