Potato Pancakes

Potato Pancakes
Introduction

Potato pancakes, also known as latkes or draniki, are a versatile and beloved dish in many cultures.

Made from grated potatoes mixed with onion, eggs, and flour, these pancakes are fried until crisp and golden.

They are often enjoyed as a breakfast item, side dish, or snack, and can be served with a variety of toppings such as sour cream, applesauce, or smoked salmon.

Ingredients
2 pounds potatoes, peeled and grated

1 medium onion, finely grated

2 large eggs, beaten

1/2 cup all-purpose flour (or matzo meal for a traditional touch)

Salt and pepper, to taste

Vegetable oil for frying

Optional garnishes: sour cream, applesauce, chives, or smoked salmon

Instructions

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