Cowboy Stew with Potatoes and Meatloaf

Cowboy Stew with Potatoes and Meatloaf
Introduction:
Craving a hearty, comforting meal that’s easy to prepare? Cowboy Stew with Potatoes and Meatloaf is the perfect dish! This one-pot wonder combines the rich flavors of tender meatloaf, hearty potatoes, and a savory stew base. It’s a perfect recipe for a family dinner or a gathering around the campfire, offering warmth and satisfaction with every bite.

Why Use Ground Beef in Meatloaf?
Ground beef is the ideal choice for making meatloaf in this recipe. It provides a rich, beefy flavor and maintains a tender texture when cooked. Opt for ground beef with a balanced fat content (like 80/20) for a moist and flavorful meatloaf. Plus, “ground beef recipes” is a high-value keyword for boosting your recipe’s reach!

Ingredients:

1 lb ground beef (80/20 preferred)
1 large onion, diced
3 cloves garlic, minced
2 large potatoes, peeled and diced
2 cans of diced tomatoes (14.5 oz each)
1 can of pinto beans (15 oz), drained and rinsed
1 can of sweet corn (15 oz), drained
4 cups beef broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1 teaspoon ground cumin
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions:

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