Bars with caramel and pecans

Here’s a delicious recipe for Caramel Pecan Bars. These bars have a buttery shortbread crust, rich caramel filling, and are topped with crunchy pecans.

Ingredients:
For the Crust:
1 cup unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon salt
For the Caramel Pecan Filling:
1 cup unsalted butter
1 cup light brown sugar, packed
1/4 cup light corn syrup
2 tablespoons heavy cream
2 cups pecans, chopped
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions:

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