Soft Poppy Seed Bread Recipe

This soft and flavorful poppy seed bread is perfect for breakfast or as a side dish. It’s easy to make and results in a delicious, fluffy bread that everyone will love. The addition of poppy seeds gives it a unique texture and taste that is simply irresistible.

Preparation Time:
Preparation: 20 minutes
Rising: 1 hour 20 minutes
Baking: 25-30 minutes
Total Time: Approximately 2 hours 10 minutes
Ingredients
Wheat flour: 47-500 grams
Dry yeast: 5 grams
Sugar: 2 tablespoons
Poppy seeds: 2 tablespoons
Baking soda: 1 teaspoon
Vinegar: 1 teaspoon
Egg: 1 (at room temperature)
Vegetable oil: 25 ml
Salt: 0.5 teaspoon
Warm milk: 200 ml
Soft butter: 50 grams
Directions
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Prepare the Dry Ingredients:
In a large mixing bowl, combine 250 grams of wheat flour, 5 grams of dry yeast, 2 tablespoons of sugar, and 2 tablespoons of poppy seeds. Mix well to combine.
Add the Leavening Agents:
Add 1 teaspoon of baking soda and 1 teaspoon of vinegar to the flour mixture. Mix well.
Add Remaining Ingredients:
Add 0.5 teaspoon of salt, 1 room-temperature egg, and 25 ml of vegetable oil to the mixture. Mix everything well.
Incorporate Warm Milk: