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INGREDIENTS:
1/3 cup honey
1/4 cup finely chopped green onions
2 tablespoons cooking oil vegetable oil or canola oil
1 tablespoon white vinegar (apple cider or rice wine vinegar — OPTIONAL)
1 teaspoon sesame oil OPTIONAL
2 1/2 pounds (1.2 kg) chicken thighs (skinless, boneless)
Fresh chopped parsley to garnish
DIRECTIONS:
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