My grandma leaves big pots of soup cooling on the stove for 10 hours. Can it stay out that long safely?. Full article

It’s a scene that feels familiar in many households: a large pot of freshly made soup sitting on the stove, slowly cooling long after dinner is over. For some, it’s a long-standing kitchen habit passed down through generations. “Let it cool before putting it in the fridge,” many grandparents say. But when that cooling period stretches to eight or even ten hours, an important question comes up—is it actually safe?