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It’s reasonable to throw the batch away. Heavy infestation can affect texture and freshness.
Trust your instincts. Even if it’s technically safe, you’re unlikely to enjoy eating them.
How to Reduce the Chances Next Time
While you can’t completely eliminate the risk, a few steps can help:
- Inspect before buying: Avoid overly soft or damaged berries.
- Refrigerate quickly: Cold temperatures slow down larval development.
- Wash before eating: Rinse under running water or use a brief soak (salt or vinegar solution).
- Buy local or in-season: Fresher berries may have had less exposure.
The Bottom Line
If nothing else, this experience offers a reminder: fresh produce is truly natural—and sometimes that means sharing it with nature in ways we don’t expect.
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