Should You Wash Eggs Before Using Them? Here’s What Experts Say

What Experts Recommend

According to food safety authorities, including the USDA and egg producers:

• Do not wash eggs before storing them. Unwashed eggs last longer and are safer to store in the fridge.
• If eggs are visibly dirty, wipe them gently with a dry cloth or soft brush. Avoid soaking them in water.
• Use eggs promptly after cracking and cook them thoroughly to reduce the risk of foodborne illness.

In some countries, eggs are washed and sanitized before sale, which is why guidelines can differ. In the U.S., commercially sold eggs are typically cleaned and refrigerated before reaching the store. In other countries, like many in Europe, eggs are often sold unwashed and at room temperature—relying on the natural bloom for protection.

Tips for Safe Egg Handling

1. Store eggs in the fridge at or below 40°F (4°C).
2. Avoid cross-contamination: keep eggs separate from raw meat and wash hands after handling.
3. Cook eggs thoroughly, especially for dishes served to children, the elderly, or immunocompromised individuals.
4. Discard cracked or leaking eggs, as bacteria can enter through damaged shells.

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