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Take, for example, fresh herbs like parsley or basil. Many people scatter them over dishes thinking it’s purely aesthetic. In reality, these herbs add bright, aromatic notes that can elevate a simple pasta or soup. Similarly, a drizzle of olive oil over a finished dish doesn’t just make it shine—it adds depth and richness.
Even in baking, what seems like decoration can serve a functional purpose. Sugar dusting on pastries can add a subtle crunch, while a strategically placed dollop of cream or jam can balance flavors and moisture. Decorative scoring on bread? That’s not just fancy—it allows steam to escape, helping the loaf rise evenly.
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