Avoid Heinz Ketchup Like the Plague? Here’s Why Some Shoppers Are Saying No

Heinz Ketchup has been a pantry staple for more than a century. Its familiar red bottle and sweet-tangy flavor are practically synonymous with fries, burgers, and backyard barbecues. But in recent years, a growing number of consumers have started asking a bold question:

Is Heinz Ketchup really something we should be avoiding?

While “avoid it like the plague” may sound extreme, critics point to several reasons why they’re choosing to leave this iconic condiment off their shopping lists.