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“He thought it would be, you know, a few stews and maybe a pastry,” one aide said. “Instead, he got handwritten instructions, multi-day fermentation processes, and at least one warning that missing a single step could be ‘an insult to generations.’”
Newsom was reportedly stunned by the level of detail and pride embedded in the recipes. Leaders spoke passionately about spices tied to colonial history, techniques passed down through centuries, and ingredients that only grow in specific regions under precise conditions. One recipe allegedly came with a geopolitical footnote explaining why a neighboring country’s version was “objectively incorrect.”
Observers noted that the moment, though informal, underscored the power of food as a diplomatic language. “Policy talks can stall,” said one international relations expert, “but everyone understands a recipe. It’s history, identity, and values on a plate.”
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