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Reducing Food Waste
- Freeze extra portions before the “Use By” date.
- Rotate pantry items using the “first in, first out” method.
- Repurpose leftovers into soups, stews, or casseroles.
- Check storage guidelines for each product—some items last much longer than the label suggests.
Final Thoughts
Food expiration dates are guidelines, not strict rules. Understanding the differences and using your senses can help you make smarter decisions, reduce waste, and keep your meals safe.
By combining awareness of labels with proper storage and judgment, you can avoid tossing perfectly good food while protecting your health—a simple way to save money and eat sustainably.
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