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Reducing Food Waste
Expiration dates often lead to unnecessary waste. Here are ways to stretch your food safely:
- Freeze extra portions before the “Use By” date.
- Rotate pantry items using the “first in, first out” method.
- Repurpose leftovers into soups, stews, or casseroles.
- Check storage guidelines for each product—some items last much longer than the label suggests.
Final Thoughts
By combining awareness of labels with proper storage and judgment, you can avoid tossing perfectly good food while protecting your health—a simple way to save money and eat sustainably.
If you want, I can also create a fun, infographic-style version with “do/don’t” tips that’s perfect for quick sharing or social media. It would make these tips very digestible for readers. Do you want me to do that?
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