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How Do You Eat Them?
Once you identify what you’ve been given, preparation is usually simple. Most shared produce can be:
- Eaten raw (washed well)
- Roasted with oil and salt
- Sautéed with garlic or spices
- Added to soups, stews, or salads
- Pickled or preserved for later
When in Doubt, Ask
Here’s the easiest (and often most fun) solution:
Ask your neighbor.
People love talking about food they grow or share. You might get:
- A family recipe
- Cooking tips
- A story behind why they grow it
And maybe even another bag next week.
Why These Moments Matter
Food has always been a way people connect. A mysterious bag of something unfamiliar isn’t just about eating—it’s about sharing culture, seasons, and generosity.
Some of the best recipes begin with:
“I didn’t know what it was… but I’m glad I tried it.”
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