Is it safe to eat ground beef that looks gray?

Is It Safe to Eat Ground Beef That Looks Gray? Here’s What You Need to Know Before Cooking

If you’ve ever opened a package of ground beef and noticed it looks gray instead of bright red, you’re not alone. It’s one of the most common kitchen panic moments—right up there with “Did I leave the oven on?” and “Is this chicken supposed to smell like that?”

But before you toss perfectly good meat (or worse, cook something unsafe), here’s the truth about what that gray color really means.