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Cheese is one of life’s greatest culinary pleasures—but discovering mold on your cheese can leave you wondering: Is it safe to eat, or should I toss it immediately? The answer depends on the type of cheese and the extent of mold growth.
Safe vs. Unsafe Mold
Not all mold is harmful. In fact, some cheeses are intentionally made with mold, giving them their unique flavor and texture. Examples include:
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