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Why You’ll Love This Recipe
- 🧀 Creamy and Crunchy: The smooth cream cheese contrasts beautifully with the crunch of toasted pecans.
- 🍍 Burst of Sweetness: Pineapple adds a fresh, tangy twist that brightens every bite.
- ⏱️ Quick and Easy: Simple ingredients, no cooking required — just mix, chill, and serve!
- 🎉 Perfect for Any Occasion: Great for holidays, potlucks, or a cozy weekend snack board.
Ingredients
- 2 (8 oz) packages cream cheese, softened
- 1 can (8 oz) crushed pineapple, well drained
- 1 cup finely chopped pecans (divided)
- ¼ cup finely chopped green bell pepper (optional)
- ¼ cup finely chopped green onions
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Cream Cheese Mixture:
In a large mixing bowl, combine the softened cream cheese, drained crushed pineapple, green onions, green bell pepper (if using), garlic powder, salt, and pepper. - Mix Well:
Stir until all ingredients are evenly combined and creamy. Taste and adjust seasoning if needed. - Shape the Cheese Ball:
Using clean hands or a spatula, shape the mixture into a ball (or a log if preferred). - Coat with Pecans:
Spread ¾ cup of the chopped pecans on a sheet of parchment paper. Roll the cheese ball in the pecans until it’s evenly coated on all sides. - Chill and Set:
Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours — this helps it firm up and allows the flavors to blend beautifully. - Serve:
Before serving, sprinkle with the remaining pecans for extra crunch and presentation. Serve with assorted crackers, pretzels, or fresh veggie sticks.
Serving Ideas
- Butter crackers or wheat thins – for a classic combo
- Pita chips or pretzel crisps – for extra crunch
- Fresh fruit slices (like apple or pear) – to highlight the pineapple sweetness
- A charcuterie board – it pairs beautifully with cured meats and dried fruit
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