I’m not buying bread anymore! No more kneading, no more eggs, no more butter! The easiest and cheapest bread recipe

💡 Tips for Success

• If your kitchen is cool, let the dough rise in your (turned-off) oven with the light on — it creates the perfect warm environment.
• Whole wheat flour can be used, but add a little extra water since it absorbs more moisture.
• For a slightly softer texture, mix in a tablespoon of olive oil (optional).

🏠 Final Thoughts

Who knew homemade bread could be this easy? With just a few basic ingredients and no kneading at all, this recipe proves you don’t need fancy tools or a long list of ingredients to enjoy delicious, wholesome bread.

Once you bake your first loaf and taste that warm, crusty perfection straight from your oven, you’ll understand why so many people are saying:
“I’m not buying bread anymore!”