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Ingredients
- 12 oz pasta (rotini, elbow macaroni, or bowtie)
- 1 cup mayonnaise
- ½ cup sour cream
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup diced celery
- 1 cup diced bell pepper (any color)
- ½ cup chopped red onion
- ½ cup shredded cheddar cheese
- Optional: chopped hard-boiled eggs or cooked bacon for extra richness
Instructions
- Cook the Pasta
Boil the pasta according to package instructions until al dente. Drain and rinse under cold water to cool. - Prepare the Dressing
In a large bowl, combine mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper. Whisk until smooth. - Combine Salad Ingredients
Add the cooked pasta, celery, bell pepper, red onion, and shredded cheese to the dressing. Toss until all ingredients are evenly coated. - Chill
Cover the salad and refrigerate for at least 1 hour before serving. This allows the flavors to meld beautifully. - Serve
Serve chilled as a side dish for barbecues, picnics, or family dinners. Top with chopped hard-boiled eggs or crispy bacon if desired.
Tips for the Best Amish Pasta Salad
- Cook pasta al dente: Slightly firm pasta holds up better and maintains a pleasing texture in the salad.
- Chill for flavor: Refrigerating for a few hours enhances the creamy, tangy flavors.
- Customize freely: Add diced cucumbers, cherry tomatoes, or bell pepper variations to suit your taste.
- Make ahead: This salad keeps well in the fridge for up to 2–3 days, making it perfect for meal prep or entertaining.
Why We Love It
It’s a dish that’s as easy to make as it is to enjoy, bringing wholesome, homey flavors to your table with minimal effort. Whether served at a picnic, family gathering, or simple weeknight meal, this pasta salad is sure to become a favorite for everyone.
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