Wow, I had no idea you could make bread with just 2 ingredients!

Why You’ll Love This Recipe

• No yeast or proofing – perfect for beginner bakers or busy days
• Comes together in minutes – mix, shape, bake — done
• Totally customizable – add herbs, cheese, garlic, honey, or cinnamon for different flavor twists
• Kid-friendly and budget-friendly – two ingredients you likely already have on hand

From Skeptic to Obsessed

After one try, this recipe earned a permanent spot in my kitchen. I’ve made it into rolls, flatbreads, mini loaves, and even pizza crust. It’s endlessly versatile and makes baking bread feel easy — even for those who usually avoid it.