Philly Cheesesteak Pasta

Why You’ll Love This Recipe

• ✅ Combines two comfort food classics in one dish
• ✅ Ready in under 40 minutes
• ✅ Great for feeding a crowd or meal prepping
• ✅ Family-friendly and customizable

Ingredients

Here’s what you’ll need to make a batch of Philly Cheesesteak Pasta:

• 12 oz pasta (penne, rigatoni, or rotini work great)
• 1 lb ground beef or thinly sliced steak (like ribeye or sirloin)
• 1 tbsp olive oil
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 ½ cups beef broth
• 1 tbsp Worcestershire sauce
• 1 cup heavy cream
• 1 ½ cups shredded provolone cheese (or mozzarella for a milder flavor)
• Salt and black pepper, to taste
• Optional: red pepper flakes, mushrooms, or hot sauce for extra flavor

Instructions

1. Cook the Pasta

Boil the pasta in salted water according to package directions. Drain and set aside.

2. Sauté the Veggies

In a large skillet, heat olive oil over medium heat. Add sliced peppers and onions and cook until softened, about 5–7 minutes. Add the garlic and sauté for another 30 seconds. Remove the vegetables and set aside.

3. Brown the Beef

In the same skillet, add the ground beef or sliced steak. Season with salt and pepper. Cook until browned and fully cooked through, then drain excess grease if needed.

4. Build the Sauce

Return the cooked veggies to the skillet with the beef. Stir in the Worcestershire sauce and beef broth, and simmer for 2–3 minutes. Then add the heavy cream and bring to a light simmer.

5. Add the Cheese

Stir in the shredded provolone cheese until melted and smooth. Adjust seasoning with more salt, pepper, or red pepper flakes to taste.

6. Combine Pasta and Sauce

Add the cooked pasta into the skillet and toss to coat in the cheesy sauce. Let everything cook together for 2–3 minutes so the pasta absorbs the flavors.

7. Serve and Enjoy

Garnish with extra cheese or chopped parsley if desired. Serve hot with a side salad or garlic bread for a full meal.