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What makes them truly special, though, isn’t just how they taste — it’s the tradition behind them. Watching Mom make these growing up taught me that great food doesn’t have to be complicated; it just has to be made with love. Now, every time I bake a batch, I feel like she’s right there beside me, whisk in hand, smiling proudly.
Here’s to family, memories, and a recipe that will never go out of style.
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