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🍏 Why You’ll Love This Deep Dish Apple Crisp
- Extra generous layers of tender, cinnamon-spiced apples
- Thick, golden oat topping that’s crispy on the outside, soft underneath
- Easy to make with simple pantry ingredients
- Perfect for crowds, family dinners, or make-ahead desserts
- Tastes amazing warm, cold, or reheated — especially with ice cream
🥄 What Makes It “Deep Dish”?
Traditional apple crisp is typically baked in a shallow pan. But a deep dish apple crisp means more of everything:
- More apples
- More topping
- More gooey, juicy filling and golden crunch in every bite
🍎 Best Apples for Baking
The perfect crisp starts with the right apples. Here’s what works best:
- Granny Smith – Tart and firm, they hold up well and balance sweetness
- Honeycrisp – Juicy, sweet, and slightly tart
- Braeburn, Jonagold, or Fuji – Great options for mixing textures and flavors
🧑🍳 Pro tip: Use a mix of tart and sweet apples for the best flavor depth.
✨ The Secret to an Amazing Topping
A good crisp topping should be golden, crumbly, and rich with flavor. This one features:
- Rolled oats
- All-purpose flour
- Brown sugar (or coconut sugar for a natural alternative)
- Cinnamon & nutmeg
- Butter (or coconut oil for a dairy-free version)
- Optional: Chopped pecans or walnuts for a nutty crunch
Mix until crumbly, then pile it high — don’t be shy!
⏲️ Baking Tips
- Bake at 350°F (175°C) for 45–55 minutes, or until the top is golden brown and the apple filling is bubbling.
- Let it rest for 10–15 minutes before serving so the juices settle and thicken.
- Want a crisper topping? Broil the last 2–3 minutes, but watch closely.
🍨 How to Serve It
- Warm, with a scoop of vanilla ice cream melting into every bite
- With whipped cream or Greek yogurt for a lighter option
- Drizzled with caramel sauce or a dash of cinnamon
- Enjoyed cold straight from the fridge — no judgment
🧡 The Perfect Dessert for Any Occasion
This Deep Dish Apple Crisp is ideal for:
- 🍂 Fall gatherings and holiday meals
- 👨👩👧👦 Sunday family dinners
- 🎁 Gifting in a baking dish (yes, people do this!)
- 🧺 Cozy nights with a blanket and a book
It’s rustic, no-fuss, and full of love — everything a great dessert should be.
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