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Why: Water drips and food particles can create mold and mildew.
How: Wash racks with warm, soapy water and let air dry. Mats can usually be machine washed.
9. 🍞 Toaster or Toaster Oven
How often to clean: Every 2–4 weeks
10. 🧊 Refrigerator Shelves & Drawers
How often to clean: Monthly (spot clean as needed)
Why: Spills, expired food, and cross-contamination can lurk here.
How: Remove and wash drawers/shelves with warm soapy water. Wipe down interior with baking soda solution or mild cleaner.
🧼 Quick Recap: Cleaning Frequency Cheat Sheet
| Item | Clean How Often? |
|---|---|
| Kitchen Sponge | Daily / Replace weekly |
| Cutting Boards | After each use |
| Knives | After each use |
| Coffee Maker | Daily + Monthly |
| Utensil Holder/Drawer | Monthly |
| Cast Iron Skillet | After each use |
| Salt & Pepper Shakers | Monthly |
| Dish Rack / Drying Mat | Weekly / Bi-weekly |
| Toaster / Toaster Oven | Every 2–4 weeks |
| Fridge Shelves & Drawers | Monthly |
🧽 Final Thoughts: Clean Kitchen, Clear Mind
A clean kitchen isn’t just about appearances—it’s about health, safety, and extending the life of your tools. With this checklist, you can build a routine that keeps your cooking space sparkling, sanitized, and stress-free.
So next time you wonder, “Did I clean that recently?”—you’ll already have the answer. ✨
Want a printable version of this checklist or a fridge magnet design? Just let me know!
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