Sausage and Cheese Crescent Ring

How to Make It

1. Cook the Sausage: In a skillet over medium heat, cook the sausage until it’s browned and fully cooked. Drain any excess grease.
2. Prepare the Crescent Dough: Unroll the crescent dough onto a baking sheet in a circular pattern, overlapping the edges slightly to form a ring.
3. Add the Filling: Spread the cooked sausage evenly over the dough, then sprinkle the shredded cheese on top.
4. Shape the Ring: Carefully fold the edges of the dough over the filling, tucking and pinching to seal the ring.
5. Bake: Place in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
6. Serve: Let it cool slightly before slicing. Serve warm with your favorite dipping sauces like marinara, ranch, or mustard.

Tips for Success

• Use a baking sheet lined with parchment paper to prevent sticking and make cleanup easier.
• Don’t overfill the ring, or the filling may spill out during baking.
• Experiment with cheeses—pepper jack adds a nice kick, while Swiss offers a mild, nutty flavor.
• For an extra touch, sprinkle some fresh herbs on top after baking.

Perfect for Any Occasion

This Sausage and Cheese Crescent Ring is perfect for breakfast, brunch, or as an appetizer at your next party. Its appealing presentation and irresistible taste make it a guaranteed winner, whether you’re feeding a crowd or enjoying a cozy meal at home.

Give it a try, and you might just find your new favorite comfort food!

Would you like me to add nutritional info, variations, or serving suggestions?