Roasted Potatoes with Baked Feta and Garlic

Nestle the block of feta (or generous crumbles) and whole garlic cloves among the potatoes. Drizzle a little extra olive oil over the top. Return the tray to the oven for another 10–15 minutes, until the feta is soft and lightly golden, and the garlic is roasted through.

Step 4: Toss and Serve

Gently stir everything together while warm — the baked feta will melt slightly and coat the potatoes in a creamy, salty goodness.

Garnish with fresh herbs, a squeeze of lemon, or a pinch of chili flakes if you like a kick.

🤤 Serving Suggestions

• As a side dish with grilled chicken, lamb, or roasted vegetables
• Topped with a fried egg for a hearty brunch
• Served cold the next day as a potato salad upgrade
• As a meatless main, paired with crusty bread or a fresh green salad

💡 Tips & Variations

• Use crushed garlic for a stronger flavor throughout the dish.
• Swap feta for goat cheese or ricotta for a different creaminess.
• Add veggies like cherry tomatoes, bell peppers, or zucchini for color and variety.
• Use sweet potatoes instead of regular ones for a sweeter spin.

🧄 Final Bite

Roasted Potatoes with Baked Feta and Garlic is more than just a dish — it’s a reminder that the best meals often come from simple, honest ingredients treated with love (and a hot oven).

Whether you’re cooking for guests or just for yourself, this recipe is guaranteed to win hearts — and plates will come back clean.

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