Oven-Baked Honey Garlic Sausages

4. Brush the glaze generously over each sausage, ensuring they’re well-coated.

5. Bake for 20 minutes, then remove from the oven and turn the sausages over. Brush with more glaze.

6. Bake for an additional 10–15 minutes or until sausages are cooked through and nicely caramelized.

7. Garnish with fresh parsley before serving.

Serving Suggestions

• Serve these sausages with steamed rice and sautéed greens for a quick weeknight dinner.
• Pair with roasted potatoes and a crisp salad for a hearty meal.
• Slice and toss into a bun with your favorite toppings for a delicious sausage sandwich.

Pro Tips

• For extra sticky sausages, baste with glaze every 5 minutes during the last 15 minutes of baking.
• Use a meat thermometer to check that sausages reach an internal temperature of 160°F (71°C) for pork or 165°F (74°C) for chicken.
• Customize the flavor by adding chili flakes for a spicy kick or mustard for tang.

Final Thoughts

This recipe is a perfect blend of sweet, savory, and garlicky goodness — all baked to perfection with minimal fuss. Whether you’re cooking for family, friends, or just yourself, these Oven-Baked Honey Garlic Sausages are guaranteed to become a favorite.

Give them a try and enjoy every sticky, flavorful bite!

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