OmG I swear this recipe was sent straight from heaven!

3. Melt the caramel:

In a microwave-safe bowl, combine the caramels and heavy cream.
Microwave in 30-second bursts, stirring in between, until smooth and pourable.

4. Assemble the layers:

Press half the cookie dough into the prepared baking pan.
Pour the melted caramel over the dough and spread it evenly.
Drop spoonfuls of the remaining dough on top — don’t worry if it doesn’t cover completely.
Sprinkle with flaky sea salt.

5. Bake for 25–30 minutes, or until golden brown and set in the middle.

6. Cool completely (if you can wait), then slice into bars. Or eat it warm and gooey straight from the pan — no judgment.

😍 Why This Recipe Is Heaven-Sent

• That salted caramel center? Literal bliss.
• The crisp edges and soft, gooey middle? Perfection.
• It’s easy to make but tastes like something from a boutique bakery.
• Everyone — and we mean everyone — will ask you for the recipe.

💭 Final Thoughts

So, is it dramatic to say this recipe was sent from heaven? Maybe.
Is it an exaggeration? Absolutely not.

From the first bite, you’ll understand why this isn’t just another dessert — it’s a full-blown experience. Warm, comforting, rich, and indulgent… it’s everything your sweet tooth dreams about at night.

So go ahead — preheat that oven. You’ve got a little piece of heaven to make. ✨😇

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