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✅ Step 4: Rinse and Dry
Rinse the baking sheet thoroughly with warm water and dry with a clean towel. If needed, repeat the process for any stubborn spots.
🧼 Why This Method Works So Well
- Non-toxic & food-safe: No harsh chemicals or fumes
- Budget-friendly: You probably already have both ingredients
- Low effort, high payoff: The paste does the heavy lifting while you relax
- Safe for most baking sheets: Works on aluminum, stainless steel, and enamel-coated pans (just avoid prolonged soaking on non-stick surfaces)
💡 Bonus Tips
- Prevent future buildup by lining your baking sheets with parchment paper or silicone baking mats when cooking.
- Avoid dishwasher damage: Some baking sheets warp or discolor in dishwashers — hand washing is gentler and more effective long-term.
- Don’t toss old pans too quickly! Even stained sheets can be revived with this method — give them a second life.
✨ Final Thoughts
So the next time your sheet pans look like they’ve been through a war zone, try this simple 2-ingredient trick and see the sparkle return. Your cookies (and your kitchen) will thank you!
Want a printable version of this method or a deep-cleaning kitchen checklist? Just ask — I’m happy to help!
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