ADVERTISEMENT
Instead of plain water, restaurants frequently cook rice in chicken, vegetable broth, or water infused with herbs and spices. This technique infuses the rice with flavor from the start, turning a simple side dish into a standout element of the meal.
Getting the water-to-rice ratio just right is crucial. Too much water and the rice becomes mushy; too little and it’s undercooked. Restaurants follow precise measurements and cook rice for exact times, often using steam or specialized rice cookers to control temperature and moisture.
After cooking, the rice is left covered and allowed to rest for several minutes. This step helps steam the rice evenly, fluffs the grains, and prevents clumping.
Why These Tricks Matter
Applying these restaurant secrets can dramatically change your rice experience at home. Instead of dense, sticky clumps, you get fluffy, aromatic grains that complement your dishes perfectly — whether it’s a spicy curry, a fresh salad, or a savory stir-fry.
Try It Yourself!
Want to elevate your rice game? Start with rinsing and soaking, then toast your rice lightly in a little oil. Use broth instead of water, measure carefully, and don’t skip the resting step. With these techniques, your rice will become the highlight of your meal.
Final Thoughts
Would you like me to add a recipe or a step-by-step guide for cooking perfect rice?
ADVERTISEMENT
