Boston Cream Pie Cookie Bites

Step 3: Make the Ganache

1. Heat heavy cream in a small saucepan until simmering.
2. Pour over chocolate in a bowl and let sit 1–2 minutes.
3. Stir until smooth and glossy.
4. Spoon or drizzle chocolate over the custard-filled cookie bites.

🍫 Tips & Variations

• Add a twist: Try using chocolate cookies for a richer base, or add a bit of espresso powder to the custard for mocha flavor.
• Chill before serving: Refrigerate for 30 minutes before serving to allow everything to set beautifully.
• Make ahead: Bake the cookies and make the custard a day in advance, then assemble just before serving.

🎉 Perfect For Every Occasion

Whether you’re hosting a birthday party, bringing a tray to a potluck, or simply indulging in a weekend baking project, Boston Cream Pie Cookie Bites are a surefire hit. They’re elegant enough for events, fun enough for kids, and easy enough to whip up on a whim.

🍽️ Final Thoughts

Boston Cream Pie Cookie Bites are proof that great things really do come in small packages. With just a few simple steps, you can transform a beloved classic into a modern mini treat that’s bursting with flavor.

Go ahead — make a batch. Just don’t expect them to last long!

Would you like a printable recipe card or a no-bake version of this dessert?