My hubby couldn’t believe it was just 4 ingredients

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.
2. Brown the sausage in a skillet over medium heat.
3. In a mixing bowl, beat the eggs. Add the cheese and Bisquick mix, and mix well. Fold in the cooked sausage.
4. Spoon the mixture evenly into the prepared muffin cups, filling each about two-thirds full.
5. Bake for 25 minutes or until the muffins are golden brown.
6. Allow the muffins to cool for a few minutes before serving.

Easy Sausage Muffins are proof of the pleasure of simple, delicious meals that do not compromise on taste even with a few ingredients. They are very popular in our house, especially with my husband who waits for them every morning. Give them a try and see if these muffins will be the perfect addition to your breakfast.