Creamy Baked Broccoli with Tomatoes and Kale

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Ingredients:

What you need:

florets from one big broccoli

Extra virgin olive oil

A little bunch of young kale

chopped onion, one small one

7 minced garlic cloves, tiny

12 cherry or grape tomatoes, cut in half, or 12 tiny tomatoes

The butter knob

As needed season with salt

quarter teaspoon of thyme

A 150 milliliter bottle of lotion

flour, measuring one tablespoon

Cheese made with crushed mozzarella

Instructions:

Get the Broccoli Ready:

Turn the oven on high heat (400°F, 200°C).

Chop the broccoli into little florets after washing.

In a big basin, combine the florets and olive oil. Coat evenly by tossing.

Quickly sauté the veggies:

A little amount of olive oil should be heated in a big pan over medium heat.

Sauté the chopped onion for about 5 minutes, or until it becomes translucent.