2/3 cup finely sliced onion

2–3 carrots, chopped

3 cut stalks of celery

1/3 cup of minced cloves crushed garlic

8 ounces of chicken stock

2 pounds of shredded cooked chicken

1/4 teaspoon of salt

0.5 milligrams of black pepper

Two bay leaves.

tablespoon of dried parsley

To Make Soup Thicker

cornstarch, 3 tablespoons

3-tbsps of liquid

Spring rolls

1 half a cup flour

1/8 teaspoon of baking soda

1/4 teaspoon of salt

3-tablespoons chilled butter

Three quarters of a cup of milk