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Ingredients:
1 jar spaghetti sauce
8 oz cream cheese
1 cup cottage cheese or ricotta cheese
½ cup butter (1 stick)
Grated Cheddar, Parmesan, or a combination of both
Directions:
Cook the Noodles: Boil the spaghetti noodles until al dente, drain them, and set aside.
Make the Creamy Cheese Mixture: In a bowl, mix cream cheese, sour cream, and cottage cheese until smooth and well-combined.
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