Caramel Chocolate Crunch Bars

Ingredients

Crushed pretzels, 2 cups

– Melted unsalted butter, measuring 1/2 cup

– 1/4 cup of sugar, finely ground

As for the coating of caramel:

– 1/2 cup of unsalted butter – 1/4 cup of heavy cream – 1 cup of packed light brown sugar

— half a teaspoon of vanilla essence

Regarding the chocolate garnish: