Baked Paczki (Polish Donuts)

There’s so much to adore about Baked Paczki. Here’s why it’s a must-try:

1. Light and Fluffy : The baked version offers a soft, airy texture without the heaviness of frying.
2. Healthier Option : Baking reduces oil and calories while maintaining the flavor and charm of traditional paczki.
3. Customizable Fillings : Choose from fruit preserves, custard, chocolate, or even Nutella to suit your taste.
4. Perfect for Any Occasion : From holidays to casual mornings, these donuts fit every moment.
5. Crowd-Pleasing : Whether you’re feeding family, friends, or guests, everyone will love these lighter Polish treats.

Ingredients You’ll Need

The secret to these baked paczki lies in their simple yet indulgent ingredients. Here’s what you’ll need:

For the Dough:

• 1 cup whole milk (warmed to 110°F/43°C)
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/4 cup granulated sugar
• 3 large eggs (at room temperature)
• 1/2 cup unsalted butter (melted and cooled slightly)
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 3 1/2–4 cups all-purpose flour

For the Filling:

• Your choice of fillings : Fruit preserves (like raspberry, apricot, or plum), pastry cream, chocolate ganache, or Nutella.

For the Topping:

• Powdered sugar (for dusting)
• Optional glaze : Mix powdered sugar with milk or lemon juice for a sweet drizzle.

Step-by-Step Instructions

Ready to whip up these light, fluffy, and customizable donuts? Follow these easy steps:

Step 1: Activate the Yeast

1. In a small bowl, combine the warm milk, yeast, and 1 tablespoon of the sugar. Let it sit for 5–10 minutes, or until frothy.

Step 2: Make the Dough

1. In a large mixing bowl, whisk together the remaining sugar, eggs, melted butter, vanilla extract, and salt.
2. Add the activated yeast mixture and stir to combine.
3. Gradually add the flour, one cup at a time, mixing until a soft dough forms. You may not need all 4 cups—stop when the dough is slightly sticky but manageable.

Step 3: Knead and Rise

1. Turn the dough onto a lightly floured surface and knead for 5–7 minutes, until smooth and elastic.
2. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.