Air Fryer Honey Butter Garlic Chicken Tenders

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Instructions

1. Preheat the air fryer to 375°F (190°C) for about 5 minutes.
2. Prepare the coating: In a bowl, mix melted butter, honey, and minced garlic.
3. Season the chicken: Sprinkle salt and black pepper over the chicken tenders.
4. Coat the tenders: Dip each tender in the honey butter mixture, then coat evenly with breadcrumbs.
5. Arrange in the air fryer: Lightly spray the air fryer basket with cooking spray, then place the tenders in a single layer.

6. Cook: Air fry for 10-12 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F (75°C).
7. Serve: Let them rest for 2 minutes, then enjoy with your favorite dipping sauce!

Final Thoughts

These Air Fryer Honey Butter Garlic Chicken Tenders are an easy and delicious way to enjoy crispy, flavorful chicken without the extra oil. Whether you’re serving them as a main dish or a snack, they are guaranteed to be a hit. Try this recipe today and enjoy a healthier take on classic chicken tenders!