Velvety Mango Cream

★Ingredients

2 ripe mangoes (or 1 cup of mango puree)

1 cup of whipping cream (heavy cream)

2 tablespoons of sugar (adjust to taste)

1 tablespoon of gelatin (optional, for a firmer texture)

★Instructions

1. Prepare the Mango Puree:

Peel and cut the mangoes, then blend them into a smooth puree. You should get about 1 cup of puree.

2. Whip the Cream:

In a mixing bowl, whip the heavy cream with sugar until it forms stiff peaks.

3. Prepare the Gelatin (Optional):

Dissolve 1 tablespoon of gelatin in 2 tablespoons of hot water. Stir until fully dissolved and let it cool slightly.

4. Combine Ingredients:

Gently fold the mango puree into the whipped cream, mixing well. If using gelatin, pour it into the mixture and fold until combined.