TACO STUFFED SHELLS RECIPE

Taco Stuffed Shells Recipe

Combining the best of Italian and Mexican cuisine, taco stuffed shells offer a hearty, flavorful dish that’s perfect for weeknight dinners or family gatherings. These pasta shells are filled with a spiced ground beef and cheese mixture, topped with zesty salsa and more cheese, and baked to perfection. Whether you’re a taco enthusiast or a pasta lover, this recipe delivers a mouthwatering experience.

Ingredients

For the Shells:

• 1 box (12 ounces) jumbo pasta shells (about 25-30 shells)
• 1 pound (450g) ground beef or ground turkey
• 1 packet (1 ounce) taco seasoning mix
• 1 cup (240ml) water
• 1 can (15 ounces) black beans, drained and rinsed (optional)
• 1 cup (240ml) corn kernels (fresh, canned, or frozen)
• 1 cup (100g) shredded cheddar cheese
• 1 cup (100g) shredded Monterey Jack or pepper jack cheese
• 1/2 cup (120ml) salsa (mild, medium, or hot, depending on preference)
• 1/4 cup (60g) cream cheese (optional, for creaminess)

For Topping:

• 1 cup (120g) shredded cheddar or Mexican blend cheese
• 1 cup (240ml) enchilada sauce or additional salsa
• Fresh cilantro or green onions, chopped (for garnish)
• Sour cream or Greek yogurt (optional)

Equipment Needed

• Large pot for boiling pasta
• Large skillet
• Baking dish (9×13 inches)
• Mixing bowl
• Aluminum foil

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