Golden Crispy Cheese Rolls

★Instructions

Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

Roll out the puff pastry sheets slightly on a floured surface.

Place a slice of ham (if using) on each sheet, then sprinkle generously with cheddar and mozzarella cheese.

Roll the pastry tightly into a log shape and seal the edges by pressing them gently.

Brush the rolls with the beaten egg to give them a shiny golden crust.

Sprinkle the top with sesame seeds and black seeds for added flavor and texture.

Place the rolls on the prepared baking tray and bake in the preheated oven for 15-20 minutes or until golden brown and crispy.

• Let them cool slightly, then serve warm and enjoy!

Tips:

• You can customize the filling with your favorite cheeses or add vegetables like spinach or bell peppers for a healthier twist.

• These rolls taste best when served fresh, but you can reheat them in the oven to retain their crispiness.

• Perfect for breakfast, tea time, or as a party appetizer, these Golden Crispy Cheese Rolls are guaranteed to be a hit!