GARLIC HERB POTATOES AND STEAK SKILLET

Garlic Herb Potatoes and Steak Skillet

Garlic Herb Potatoes and Steak Skillet is a one-pan meal that combines tender, juicy steak with crispy, flavorful potatoes, all infused with the aromatic essence of garlic and herbs. This dish is perfect for weeknight dinners or an impressive yet easy-to-make meal for guests. It’s hearty, delicious, and saves time on cleanup. Let’s dive into the recipe for this mouthwatering dish.

Ingredients

For the Steak:

• 1 pound (450g) sirloin steak, ribeye, or strip steak
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon unsalted butter (optional, for extra flavor)

For the Potatoes:

• 1 pound (450g) baby potatoes, halved (or quartered if large)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1 teaspoon dried rosemary or thyme
• Salt and pepper to taste

For the Garlic Herb Butter:

• 3 tablespoons unsalted butter, softened
• 2 garlic cloves, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• 1/2 teaspoon fresh rosemary, chopped (or 1/4 teaspoon dried rosemary)
• Pinch of salt and pepper

Optional Additions:

• 1 cup green beans, trimmed
• 1/2 cup cherry tomatoes, halved

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