Cheesesteak Tortellini in Rich Provolone Sauce

Ingredients:

For the Tortellini:

1 lb cheese tortellini (fresh or frozen)
1 tablespoon olive oil

For the Cheesesteak Filling:
1 lb thinly sliced beef steak (such as ribeye or sirloin)
1 tablespoon olive oil
1 large onion, sliced
1 green bell pepper, sliced
Salt and pepper to taste

For the Provolone Sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 cup shredded provolone cheese
Salt and pepper to taste

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