Cabbage and Egg Fritters

These cabbage and egg fritters are a healthy, quick, and easy recipe that’s perfect for any meal of the day. With simple ingredients, you can whip up these delicious fritters in no time. Great for a nutritious snack or a light meal, these fritters are sure to please everyone in the family.

INGREDIENTS

• 1/2 cabbage, finely shredded
• 3 eggs
• 1 onion, finely chopped
• Spring onion, chopped
• Parsley, chopped
• 4 tablespoons flour
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• Cooking oil for frying

DIRECTIONS

1. Prepare Cabbage: Finely shred 1/2 cabbage and place it in a large mixing bowl.
2. Chop Vegetables: Finely chop the onion, spring onion, and parsley. Add them to the bowl with the cabbage.
3. Add Eggs and Flour: Crack 3 eggs into the bowl. Add 4 tablespoons of flour.
4. Season: Add 1/2 teaspoon of black pepper and 1/2 teaspoon of salt. Mix everything well until all ingredients are evenly combined.
5. Heat Oil: Heat cooking oil in a large frying pan over medium heat.
6. Fry Fritters: Scoop spoonfuls of the mixture into the hot oil, flattening them slightly with a spatula. Fry until golden brown on both sides, about 3-4 minutes per side.
7. Drain and Serve: Remove the fritters from the pan and drain on paper towels to remove excess oil. Serve warm.

SERVING SUGGESTIONS

Serve these cabbage and egg fritters with a side of sour cream, dip, or a fresh salad. They also make a great addition to a breakfast or brunch spread.

COOKING TIPS

• Make sure to finely shred the cabbage to ensure even cooking.
• For extra flavor, you can add grated cheese or your favorite herbs and spices to the mixture.

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